5-Minute Bone Broth Cacao Fudge Recipe
Chocolate fudge that's actually good for you? We know, it sounds too good to be true. But this 5-minute recipe is the real deal, rich, creamy, and deeply chocolatey, with a secret ingredient that takes it from treat to functional food.
Each piece is made with Soulistic Bone Broth Cacao Powder, which adds a hit of collagen protein and gut-supporting bone broth to every bite, whilst adding a rich chocolate flavour. Combined with nut butter and coconut oil, you get a fudge that's satisfying, nourishing, and genuinely hard to stop eating.
It's naturally dairy-free, gluten-free, refine sugar-free, no-bake, and comes together in one saucepan. Keep a batch in the freezer and you'll never reach for a processed snack bar again.
Ingredients
- 1 cup nut butter
- ½ cup coconut oil, melted
- ¼ cup coconut cream
- 3–4 tbsp Soulistic Bone Broth Cacao Powder
- Pinch of Celtic sea salt
- Sweetener to taste (e.g. honey or maple syrup)
Method
- Melt the coconut oil in a small saucepan over low heat.
- Add the nut butter, coconut cream, Soulistic, salt, and sweetener.
- Stir until completely smooth and well combined.
- Pour into a lined container or mould.
- Refrigerate until firm, or freeze for a quicker set.
- Slice into pieces and store in the fridge or freezer.
Tip: Cashew butter creates a super smooth, creamy fudge, while almond butter makes a slightly firmer texture.
As always, if you make it, we'd absolutely love to see it! Tag us in your stories or send us a photo so we can share your creations. ⭐️
Frequently Asked Questions
Why add bone broth to chocolate fudge?
Bone broth powder is a rich source of collagen protein, which supports gut health, skin elasticity, and joint function. Soulistic Bone Broth Cacao Powder blends the benefits of bone broth with organic cacao, so you get a functional protein boost in every piece, without any savoury taste. It's one of the easiest ways to sneak the magic of bone broth into your diet.
Does the bone broth change the flavour?
Not at all. The cacao completely masks any savoury notes, and the nut butter and coconut cream add richness and sweetness. It just tastes like really good chocolate fudge.
Is this fudge dairy-free?
Yes, the recipe uses coconut oil and coconut cream instead of butter or cream, making it naturally dairy-free. It's also gluten-free and refined sugar-free by using honey or maple syrup as your sweetener.
How long does this fudge last?
Stored in an airtight container, it will keep in the fridge for up to 2 weeks or in the freezer for up to 3 months. We recommend slicing before freezing so you can grab a piece whenever you need it.
What's the best nut butter to use?
Cashew butter gives the smoothest, creamiest result and the most neutral flavour. Almond butter works beautifully too and creates a slightly firmer texture. Peanut butter is a great option if you want a chocolate-peanut flavour combination.
Can I add toppings?
Absolutely. Crushed nuts, shredded coconut, cacao nibs, or a sprinkle of flaky sea salt all work wonderfully pressed into the top before refrigerating. Get creative, it's hard to go wrong.
