5-Minute Soulistic Chocolate Fudge

This 5-minute chocolate fudge is rich, creamy, incredibly satisfying, and made with ingredients you probably already have in your pantry.

Ingredients

• 1 cup nut butter

• ½ cup coconut oil, melted

• ¼ cup coconut cream

• 3–4 tbsp Soulistic

• Pinch of Celtic sea salt

• Sweetener to taste (e.g. honey or maple syrup)

Method

1. Melt the coconut oil in a small saucepan over low heat.

2. Add the nut butter, coconut cream, Soulistic, salt, and sweetener.

3. Stir until completely smooth and well combined.

4. Pour into a lined container or mould.

5. Refrigerate until firm, or freeze for a quicker set.

6. Slice into pieces and store in the fridge or freezer.

Tip: Cashew butter creates a super smooth, creamy fudge, while almond butter makes a slightly firmer texture.

As always, if you make it, we'd absolutely love to see it! Tag us in your stories or send us a photo so we can share your creations. ⭐️