Soulistic Lava Cakes

Ingredients

• 60g unsalted butter
• 85g dark chocolate
• 55g coconut sugar
• 1 large egg
• 1 large egg yolk (room temperature)
• 1 tsp vanilla extract
• 1 tbsp Soulistic Bone Broth Cacao
• 2 tsp plain flour
• Pinch sea salt

To serve (optional):

• Dusting of Soulistic

Method

1. Preheat your oven to 220°C (200°C fan-forced). Generously grease and lightly dust two 180ml ramekins (or three 120ml ramekins) with Soulistic Bone Broth Cacao
2. Melt the butter and chocolate together over low heat on stove consistently stirring between, until smooth.
3. In a separate bowl, whisk together the coconut sugar, egg, egg yolk and vanilla until slightly fluffy (an electric hand mixer works best).
4. Pour the melted chocolate mixture into the egg mixture and stir until combined.
5. Gently fold through the Soulistic Bone Broth Cacao, flour and salt until just combined.
6. Divide the batter evenly between the prepared ramekins.
7. Bake for 10–11 minutes (for 180ml ramekins) or 7–8 minutes (for 120ml ramekins). The edges should be set while the centre remains slightly wobbly.
8. Let the cakes rest for 2–3 minutes, then carefully invert onto serving plates.
9. Serve immediately with a dusting of Soulistic and enjoy!