No-Bake Bone Broth Cacao Cheesecake Brownies

Looking for a sweet treat that feels a little more nourishing than a standard brownie? These no bake bone broth cacao cheesecake brownies layer a fudgy almond flour base with a creamy cheesecake center and a glossy cacao topping.

Made with Soulistic Bone Broth Cacao Powder, almond flour and simple pantry ingredients, they are a delicious nutrient-dense sweet treat for afternoon cravings, weekend entertaining or keeping in the freezer for later.

Ingredients

Brownie base

• 1½ cups almond flour
• ⅓ cup Soulistic Bone Broth Cacao Powder
• 2 tablespoons maple syrup
• 3 tablespoons coconut oil, melted
• 3 tablespoons cow’s milk
• ½ teaspoon vanilla extract

Cheesecake layer

• 250 g cream cheese, softened
• 1 tablespoon coconut sugar
• 1 teaspoon vanilla extract
• A squeeze of lemon

Chocolate coating

• ¼ cup Soulistic Bone Broth Cacao Powder
• 2 tablespoons maple syrup
• 1 tablespoon coconut oil, melted
• 1 tablespoon cow’s milk

Method

1. Prepare the base: Line a small slice tin or container with baking paper. Mix the almond flour, Soulistic Bone Broth Cacao Powder, maple syrup, melted coconut oil, milk and vanilla until a thick brownie mixture forms.
2. Press the mixture firmly and evenly into the lined tin. Freeze for 10 minutes to set.
3. Make the cheesecake layer: Beat the cream cheese, coconut sugar, vanilla and lemon juice until smooth and creamy.
4. Spread the cheesecake mixture evenly over the chilled brownie base. Freeze for 45 minutes, or until firm.
5. Make the chocolate coating: Whisk together the Soulistic Bone Broth Cacao Powder, maple syrup, melted coconut oil and milk until smooth and glossy.
6. Spread the chocolate coating over the cheesecake layer and return to the freezer until set.
7. Slice into squares and enjoy chilled.

Why this is a nutrient-dense sweet treat

This recipe is designed for those moments when you want something sweet and chocolatey, but also want more from your ingredients. Almond flour provides a rich, nutty base, while Soulistic Bone Broth Cacao Powder adds deep cacao flavour and a simple way to include grass-fed bone broth in a dessert.

Bone broth is traditionally valued for collagen and amino acids, which are building blocks the body uses for connective tissue. Combined with a creamy cheesecake layer and cacao-rich coating, these brownies are a satisfying treat with a little more nutritional substance than a conventional chocolate slice.

Frequently asked questions

Do these bone broth cacao cheesecake brownies need to be baked?

No. They are completely no bake. The freezer helps each layer firm up before the next one is added, making the recipe simple to prepare at home.

How should I store them?

Store the brownies in an airtight container in the refrigerator for a softer texture, or keep them in the freezer for a firmer, chilled treat.

Can I make these ahead of time?

Yes. They are ideal for preparing ahead of time. Slice them once set, then store them in the fridge or freezer so you have a nutrient-dense sweet treat ready when you need it.

Slice, share and enjoy.