Iced Bone Broth Cacao with Maple Cold Foam
Cold foam is having a moment, but buying an iced drink topped with it every day can cost an arm and a leg. The good news? It is incredibly easy to make at home.
This iced bone broth cacao is made with Soulistic Bone Broth Cacao Powder, refreshing coconut water and ice, then topped with a fluffy maple cold foam. It is a nutrient dense, summer friendly twist on a healthy hot chocolate, and a delicious reminder that Soulistic can be enjoyed all year round.
Ingredients
The iced bone broth cacao
- 14 g Soulistic Bone Broth Cacao Powder
- 200 ml coconut water
- Ice
The maple cold foam
- 3 tablespoons cream
- 2 tablespoons full fat milk
- 1 tablespoon maple syrup
Method
- Make the cacao base: Add the Soulistic Bone Broth Cacao Powder and coconut water to a blender. Blend until smooth and creamy.
- Fill a glass with ice and pour over the iced cacao mixture.
- Make the cold foam: Add the cream, full fat milk and maple syrup to a small jug or bowl. Whip until thick, fluffy and spoonable.
- Spoon the maple cold foam over the iced cacao and finish with a dusting of Soulistic Bone Broth Cacao Powder.
- Serve immediately and enjoy your homemade cold foam drink.
Why you’ll love this bone broth cacao drink
Soulistic Bone Broth Cacao Powder brings together rich cacao flavour and grass-fed bone broth, making it an easy ingredient to enjoy beyond a traditional warm bone broth hot chocolate. Bone broth is traditionally valued for collagen and amino acids, which are building blocks the body uses for connective tissue.
Coconut water makes the drink light and refreshing for warmer weather. It naturally contains electrolytes, including potassium, and adds a subtle sweetness without overpowering the cacao. Together, the bone broth cacao and coconut water create a nutrient dense drink that feels just right for summer.
A summer recipe you can enjoy all year
This recipe is the iced version of the cosy cacao drinks you might usually enjoy in cooler months. In summer, serve it over plenty of ice with coconut water. When the weather cools down, use Soulistic in a warm healthy hot chocolate instead. It is the same versatile cacao blend, just enjoyed in a way that suits the season.
Frequently asked questions
Is this bone broth cacao drink difficult to make?
Not at all. Blend the cacao and coconut water, whip the cold foam and pour it over ice. The whole recipe takes just a few simple steps at home.
Why use coconut water in this recipe?
Coconut water gives the cacao a refreshing, lightly sweet base and contributes naturally occurring electrolytes, making it a lovely option for a summer drink.
Can I enjoy Soulistic cold as well as hot?
Absolutely. Soulistic works beautifully in iced cacao drinks like this one, as well as warm bone broth hot chocolate, smoothies and cacao recipes.
